Restauranters Alex and Miles Pincus, who run the Grand Banks, have opened a New Orleans themed bar in the Tribeca area. Food and cocktails pay homage to Nola!

Sleek Japanese speakeasy located in the Lower East Side on St. Marks Place. Extensive premium sake list with carefully crafted cocktails is a for sure a draw. Most refreshing for NYC residents is that this a speakeasy takes reservations!

Take you and your sushi loving date to Studio 151 for the ultimate chill vibes Omakase.

This trendy Italian/French wine bar in Midtown East is the ultimate vibe for any time of day.

Hailing from London, this venue features three different golf courses to choose from - each being nine holes. There's a variety of street food available (mediterranean, tacos, pizza) and lots of enticing cocktails.

This Mediterranean Israeli spot in Park Slope is perfect for either a brunch or dinner date. The food is so fresh and flavorful with the option to share and try many plates together.

A cool wine bar, located in the West Village, that changes its by-the-glass offerings on a daily basis; describe what you like, and they’ll pour something that you’ll love!

Started by French Laundry and Quince veteran Chef Henry Zamora, Taco Güey delivers home style Mexican cuisine to the Flat Iron district through a modern taqueria.

This Basquiat-inspired speakeasy located in the East Village aims to serve creative cocktails in a relaxed, approachable atmosphere.

“A posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.”

This solid intimate Mediterranean food spot located in Williamsburg is worth the visit: Incredible natural wine selection and sourdough pita with various delicious shared plates.

“Low-key bar & grill featuring Japanese bites & live jazz in a cozy setting with a speakeasy vibe.”

“One of the World’s 500 Best Bars for three years in a row, Mace is unlike any cocktail bar you’ve ever seen.”

Rockefeller Center welcomes Flipper’s Roller Boogie Palace from now until October!

Experience authentic Sichuan food in a restaurant that pays homage to the 1930s.